Select Page

BRUNCH

(Sundays 10:30-2)

 

BISCUITS & GRAVY

2 fresh baked buttermilk biscuits smothered in our saw mill gravy, served with two eggs any style.

BREAKFAST PLATTER

3 eggs any style, 3 pieces of applewood smoked bacon, southern fried potatoes, and toast.

CHICKEN & WAFFLES

Bourbon maple syrup, saw mill gravy.

EGGS FLORENTINE

2 eggs poached served on an english muffin, with sautéed spinach and tomato, topped with hollandaise sauce.

SHRIMP & GRITS

Jumbo shrimp sautee’d with apple smoked bacon, red onion, garlic, covered in our cajun cream sauce. Choice of sausage or bacon.

HANGOVER DIABLO BURGER

1/2 pound brave heart angus beef patty, stuffed with a milky goat cheese, applewood smoked bacon, red onion, and sriracha sauce, served on a bed of arugula on a buttery toasted bun.

SIDES

Applewood soaked bacon, sausage, two eggs any style, toast, biscuits, southern fried potatoes, waffle.

PEACH COBBLER

Served in a cast iron dish, topped with vanilla ice cream and bacon pecan streusel.

NEW YORK STYLE CHEESCAKE

Served with fresh strawberries and our house strawberry and carmel sauces with a sprinkle of our bacon streusel.

$2 MIMOSA’S

10:30am – 11:30am

BLOODY MARY BAR

10:30am – 2:pm

STARTERS

CHIPS & SALSA

Homemade salsa

FRIED CALAMARI

Served with our house marinara

SEARED TUNA TATAKI

Sesame crusted ahi tuna, ponzu, green onions

SRIRACHA SHRIMP

Fried shrimp tossed in our house sauce

WINGS

8 served with celery and ranch (hot, mild, sweet heat)

CHEESE CURDS

Served with marinara dipping sauce

FRIED GOAT CHEESE BALL

Served on an asparagus salad with white islamic dressing with rosemary honey dipping sauce

FRIED MAC N’ CHEESE BITES

Battered to perfection, stuffed with bacon and mixed with cheeses, smothered in a cheese mornay and marinara sauce

FRIED GREEN TOMATOS

Cut and hand breaded in house served with ranch dipping sauce

ENTREES

FISH TACOS

Topped with white sauce, fresh cabbage, jalapenos, green onions served with mexican street corn

SHRIMP TACOS

Topped with white sauce, fresh cabbage, jalapenos, green onions served with mexican street corn

SOUTHERN FRIED CHICKEN

Served with roasted green beans & mac n’ cheese

CAJUN SHRIMP PASTA

Tossed in a crawfish cream sauce.

FETTUCCINE ALFREDO

Served with grilled chicken or grilled shrimp

FRIED GULF SHRIMP

12 jumbo shrimp sauteed with applewood smoked bacon, red onion, garlic, covered in our cajun cream sauce over saw mill stone gritts with smoked gouda cheese

FLATBREAD

 

PULLED PORK

Bbq Sauce, Pulled pork, fresh mozzarella, red onions

BUFFALO CHICKEN

Grilled buffalo chicken, white sauce, fresh mozzarella

MARGHERITA PIZZA

Tomatoes, basil, fresh mozzarella, grated parmesan

SPICY PEPPERONI

Spicy pepperoni, crushed red pepper, fresh mozzarella

SANDWICHES

 

THE SOUTHERNER

Fried green tomato, pulled pork, pimento cheese, served on a biscuit, served with tots

SOUTHERN GRILLED CHEESE

Served with a tomato soup and a garlic dill pickle

DRUNKEN CHICKEN

House brined served with fries or tots

CLASSIC CHEESEBURGER

Served with fries or tots

DIABLO BURGER

Half pound angus beef patty, stuffed with milky goat cheese, applewood smoked bacon, red onion, sriracha sauce, topped with fried egg

NASHVILLE HOT CHICKEN

Our house brined checken covered in our hot sauce with lettuce and tomato

BBQ PORK

Smothered in BBQ sauce, on top of an applewood flavored slaw, topped with onion rings.

SALADS & SOUPS

 

HOUSE SALAD

Crisp iceberg lettuce, tomatoes, onions, cheese, croutons with an option to add grilled chicken

SIDE SALAD

Crisp iceberg lettuce, tomatoes, onion, cheese

CAESAR SALAD

Romaine lettuce, croutons tossed in traditional caesar dressing topped with parmesan cheese

Tomato Soup

A LA CARTE SIDES

 

FRENCH FRIES

ONION RINGS

TATOR TOTS

 

PREMIUM SIDES

BAKED MAC & CHEESE

ROASTED GREEN BEANS

ASIAN SLAW

CITRUS SLAW

STREET CORN

BACON WRAPPED ASPARAGUS

 

 

DESERTS

PEACH COBBLER

Served in a cast iron dish, topped with vanilla ice cream and bacon pecan streusel.

NEW YORK STYLE CHEESCAKE

Served with fresh strawberries and our house strawberry and carmel sauces with a sprinkle of our bacon streusel.